Train description

In Russia and Mongolia you travel onboard the Trans Siberian Intourist Express. At the Chinese border station Erlian passengers change to a Chinese train for the last part to Beijing. The Chinese train consists of only Standard Class carriages. There are 3 types of accommodation on the Trans Siberian Intourist Express:

FIRST CLASS CAR
for 1 or 2 persons per compartment

This modification of carriage of the high-level comfort perfectly befits both for business people and for tourists because it is possible to combine work and rest. The carriages offer 6 compartments and are equipped the system of conditioning (therefore windows cannot be opened), heating, light (daily and evening). Each compartment offers of 2 sleeping berths (1 lower bed is 120x190 cm in size and 1 upper bed is 95x190 cm in size), arm-chair, table, dress closet with hangers, luggage shelf, washstand, shower, ecologically clean (vacuum) WC, Internet wall outlet, DVD with TV monitor, radio point (train broadcasting), socket 220V for equipment charging, call of conductor button. The compartment may be locked by conductor on request.

STANDARD CLASS CAR
for 1 or 2 persons per compartment

This carriage ideally befits for a trip with the intensive excursion program. There is all of necessary for traveling with comfort. The carriages offer 9 compartments for tourists and are equipped the system of conditioning (therefore windows cannot be opened), heating, light (daily and evening), ecologically clean (vacuum) WC at either end of the car, socket 220V for equipment charging. Each compartment offers 2 lower sleeping berths are 65x185 cm in size (also can be equipped of 2 upper beds), table, place for clothes with peg, luggage shelf, radio point (train broadcasting). The compartment may be locked by conductor on request.

RESTAURANT CAR

The restaurant car on the train that serves breakfast-lunch-dinner and designed in different styles, equipped with the professional kitchenware and equipment allowing to shorten time of preparation of food and considerably to promote its quality.